Gari is that ginger sliced thinly.
That of ginger. For sound and rasping sounds bite down, and when you peel.
Gari, instead of eating at the same time as the sushi, eat in between.
Ginger is native to tropical Asia.
Rhizome of ginger has been used as a medicinal since ancient times as a herbal medicine.
Ginger is often the way it is used as a spice.
How to use it or grate, either with ginger soy sauce together with the soy sauce what you grated, either shredded, sprinkle Chop often in Japanese cuisine. It is a spice indispensable ginger and seared sushi and tofu, noodles, horse mackerel.
It is also used frequently as off the smell of fish and meat dishes Japanese food, in Chinese. Adding those slices simmered, stir-fry, soup often.
Namida = Wasabi
That of wasabi. From the fact that tears come out wasabi and work.
Use with grated wasabi raw formally.
Wasabi you have grated stimulates the nose with spicy.
Recently, wasabi in tube is being used at home.
Gyoku = Omelet
That of omelet.
I have derived from reading of Kanji Kanji first omelet Kanji.
Children love this sushi.
And, Cucumber Roll containing the cucumber is also a favorite sushi of children.
Be Careful on it is not a fish.
